怎么巧辨玉米淀粉一次性餐具質(zhì)量優(yōu)劣

How to skillfully distinguish the quality of disposable tableware made from corn starch

冒充環(huán)保塑料餐盒手摸軟綿綿，輕輕一撕就決裂，一聞沖鼻又嗆眼，遇熱變形易滲漏；冒充紙漿餐盒強度差，色彩深，存在嚴峻滲油滲水現(xiàn)象；包裝箱和餐盒上無廠名、無商標、無出產(chǎn)日期；冒充餐盒較合格產(chǎn)品重，撕碎后放于水中簡單下沉(合格產(chǎn)品比重小于1，不會下沉)；便宜，一般在0.10元以下，而真正的環(huán)保餐盒在0.13元以上。

Pretend to be environmentally friendly plastic lunch boxes, hand touch soft, slightly tear on the break, a nose and choking eyes, easy to leak when hot deformation; Pretend to be pulp lunch boxes with poor strength and deep color, there is serious oil seepage phenomenon; Packaging boxes and lunch boxes without factory name, trademark, no date of production; Pretend to be more qualified products, and put them after tearing. Simple sinking in water (the proportion of qualified products is less than 1, will not sink); cheap, generally less than 0.10 yuan, while the real price of environmental protection lunch boxes is more than 0.13 yuan.

方便筷子太白需求警覺

Convenient chopsticks too white need vigilance

許多人在外就餐時以為一次性筷子比較衛(wèi)生、。但一些小作坊為了降低成本，運用的都是殘次木材。為給筷子“美白”，一些不法分子會用硫磺熏蒸漂白。用這種筷子進餐時，殘留的二氧化硫就隨之進入體內(nèi)。

Many people think that disposable chopsticks are more hygienic and safe when they eat out. But in order to reduce costs, some small workshops use incomplete timber. To make the chopsticks "whitening", some illegal elements will be fumigated with sulfur. When the chopsticks are eaten, the residual sulfur dioxide enters the body.

怎么避免“中毒”呢？拿到一次性筷子后，要看包裝上是否印有出產(chǎn)廠家的稱號、商標及聯(lián)系方式；那些色彩過白的一次性筷子是不可信的；還能夠聞一下筷子的氣味，如果有酸酸的硫磺味，好不要運用。用餐時勿將木筷長期浸泡在熱湯或熱粥里，由于這樣會加快二氧化硫的分化。能夠用涼水清洗筷子表面，減少殘留的二氧化硫。

How can we avoid "poisoning"? When you get disposable chopsticks, it depends on whether the packaging is printed with the manufacturer's name, trademark and contact information; those white disposable chopsticks are not credible; you can also smell the smell of chopsticks, if there is acid sulfur, you'd better not use them. Do not immerse wooden chopsticks in hot soup or porridge for a long time during meals, because this will accelerate the differentiation of sulfur dioxide. The surface of chopsticks can be washed with cold water to reduce residual sulfur dioxide.

五顏六色吸管花哨未必

Colorful straws may not be safe.

喝飲料的時分要注意，許多吸管都是用廢舊的塑料做成的，對肝臟、腎臟都有危害。

When drinking beverages, we should pay attention to that many straws are made of waste plastic, which is harmful to the liver and kidney.

有些無良商家為了掩蓋用廢塑料制造的吸管的雜色，會給吸管染色，色彩越艷麗，隱患越大。提示，五顏六色吸管好不要用。其質(zhì)料不掃除是用工業(yè)塑料，乃是廢塑料再利用的或許。區(qū)分問題吸管能夠遵循三個過程：首要要求看出產(chǎn)包裝袋上的信息，出產(chǎn)日期、保質(zhì)期、出產(chǎn)答應(yīng)和編號(QS標識)。再辨色彩，五顏六色的盡量別買，色彩深的要特別注意。終在吸管未觸摸飲料前要聞一聞有無沖鼻的異味，如有異味，闡明肯定是問題吸管。

Some unscrupulous businessmen will dye pipettes in order to cover up the miscellaneous colors of pipettes made of waste plastics. The brighter the colors, the greater the potential safety hazards. Experts suggest that colorful straws should not be used. The material is not cleaned up by industrial plastics or even waste plastics. Differentiating problem pipettes can follow three processes: the first requirement is to see the information on the production package, the date of production, the shelf life, the production promise and the number (QS marking). Colour again, try not to buy anything colorful, pay special attention to deep colors. Ultimately, before the straw touches the beverage, it is necessary to smell whether there is a bad smell. If there is a bad smell, it must be the problem straw.

巧妙辨別一次性紙杯

Ingenious identification of disposable paper cups

一次性紙杯的優(yōu)劣，能夠通過“一看二聞三摸”的方式加以辨別。

The advantages and disadvantages of disposable cups can be identified by "one look, two sniffing and three touch".

看：除了看包裝上的出產(chǎn)企業(yè)稱號、地址、出產(chǎn)日期等，還要對著光看，如果有藍光或雜質(zhì)好不買；

Look: In addition to looking at the name, address and date of production on the packaging, we should also look at the light. If there is blue light or impurities, we'd better not buy them.

聞：有無沖鼻氣味；

Smell: whether there is a nose smell.

摸：感覺特軟的，或許是殘次產(chǎn)品。提示：在運用一次性紙杯時，好先用開水燙一下，讓紙杯中的有害物質(zhì)充沛蒸發(fā)。

Touch: feel soft, maybe defective products. Tip: When using disposable paper cups, it is better to blanch them with boiling water first, so that harmful substances in the paper cups can evaporate abundantly.

綜上所述有安徽鑫科生物環(huán)保有限公司提供，想了解更多一次性玉米淀粉餐具知識，歡迎關(guān)注我們的網(wǎng)站：http://m.qylxschool.cn謝謝支持！

To sum up, Anhui Xinke Biological Environmental Protection Co., Ltd. provides more information about disposable corn starch tableware. Welcome to our website: http://m.qylxschool.cn. Thank you for your support!