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2018-09-12150碟子
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2018-09-13一次性環(huán)保餐具-碟子
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2018-09-14一次性可降解餐具-270ml碗
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2018-09-14一次性餐具-叉子
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2018-09-14環(huán)保餐盒
生物降解與玉米淀粉基降解一次性餐盒的原理比較!
可生物降解的一次性餐盒原理:許多合成的純聚合物均有抗微生物侵蝕能力。但添加劑(如增塑劑、潤滑劑、色素和耐氧劑等)則減低這種能力。增塑劑殘余脂肪酸如硬脂酸酯可被微生物降解并致使聚合物表面與性能乃基礎(chǔ)結(jié)構(gòu)的破壞。已知微生物對于自然聚合物降解作用是生物合成產(chǎn)出的酶蛋白質(zhì)來完成的。這些酶蛋白可著落于細(xì)胞壁上,或存在于細(xì)胞原生質(zhì)結(jié)構(gòu)中。一些酶能潛入到周圍環(huán)境中,有些酶則在細(xì)胞內(nèi),只有在細(xì)胞被溶解或是機(jī)械破碎之時(shí)才釋放出來。酶對化學(xué)反應(yīng),只有較高的催化能力在適宜的生理?xiàng)l件下速度進(jìn)行。
Principle of biodegradable disposable lunch box: many synthetic pure polymers have anti microbial erosion ability. However, additives (such as plasticizers, lubricants, pigments and antioxidants) reduce this ability. Plasticizer residual fatty acids such as stearate can be degraded by microorganisms, resulting in the destruction of polymer surface, properties and even infrastructure. It is known that microbial degradation of natural polymers is accomplished by biosynthesis of enzymes and proteins. These enzyme proteins can be located on the cell wall or in the protoplast structure. Some enzymes can sneak into the surrounding environment, while others are in the cell and are released only when the cell is dissolved or broken mechanically. The enzyme only has high catalytic ability to chemical reaction, and can proceed at a high speed under suitable physiological conditions.
淀粉基降解一次性餐盒的原理:
Principle of starch based degradable disposable lunch box:
物理改性:理改性是指通過淀粉細(xì)微化、擠壓機(jī)破壞淀粉結(jié)構(gòu)或添加偶聯(lián)劑和增塑劑等添加劑以增加淀粉與通用餐盒的相容性。
Physical modification: physical modification refers to increasing the compatibility of starch with general food box by starch refinement, destroying starch structure by extruder or adding additives such as coupling agent and plasticizer.
化學(xué)改性:化學(xué)改性通常是向淀粉分子引入疏水基團(tuán),使它在淀粉與合成樹脂間起到了加強(qiáng)相容性的功能,改性的方法有羥烷基化、酯化或接枝共聚、醚化和交聯(lián)改性等。
Chemical modification: chemical modification is usually to introduce hydrophobic groups into starch molecules to enhance the compatibility between starch and synthetic resin. The modification methods include hydroxyl alkylation, esterification or graft copolymerization, etherification and cross-linking modification.
玉米淀粉共混餐盒:共聚型光解一次餐盒主要利用共聚反應(yīng)于高分子主鏈引入了羧基型感光基而賦予了其光降解的特性,并通過調(diào)節(jié)羧基型感光基團(tuán)含量可控制光降解活性。
Corn starch blending lunch box: the copolymerization type photodegradation lunch box mainly uses the copolymerization reaction to introduce carboxyl photosensitive group into the main chain of polymer, which gives it the characteristics of photodegradation, and the photodegradation activity can be controlled by adjusting the content of carboxyl photosensitive group.
全玉米淀粉一次性餐盒全淀粉型淀粉指以淀粉為主料(占90%左右),未添加任了石油化工原料一類產(chǎn)品,這里淀粉包括天然淀粉與改性淀粉,天然淀粉由于分子之間存有氫鍵,溶解性很差,融水但并不易溶于水,且直接加熱時(shí)沒有熔融過程,300℃以上分解。
All corn starch disposable lunch box all starch starch refers to a kind of products with starch as the main material (accounting for about 90%) and without any petrochemical raw materials. Here, starch includes natural starch and modified starch. Due to hydrogen bonds between molecules, natural starch has poor solubility, but it is not easy to dissolve in water, and there is no melting process when heated directly, and it decomposes above 300 ℃.
感謝您的閱讀,希望以上內(nèi)容對您有所幫助,如您想了解更多精彩內(nèi)容請點(diǎn)擊我們的官網(wǎng):一次性玉米淀粉餐具h(yuǎn)ttps://m.qylxschool.cn。
Thank you for reading, hope the above content is helpful to you, if you want to know more wonderful content, please click our official website: disposable corn starch tableware http://m.qylxschool.cn .
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