In daily life, there are all kinds of tableware: plastic, ceramics, stainless steel, wood, bamboo, etc Some of the tableware are colorful and beautiful, while others are exquisite in texture and precise in workmanship What about the safety of these tableware How do they affect the well-being of users? How to use it correctly?

　　陶瓷餐具，安康與要挾并存

　　Ceramic tableware, health and threats coexist

　　陶瓷餐具簡直是每個家庭都會用到的餐具之一，固然說陶瓷餐具相對較為平安，但是陶瓷中含鉛是制造工藝不可防止的，另外還可能含有鎘、汞、鐳等元素。在長期和不當運用時，很容易形成慢性中毒。鎘對腎的損傷很大，并在骨骼中蓄積，招致人體免疫力降落、關(guān)節(jié)變形和疼痛。

　　Ceramic tableware is one of the tableware that every family can use. Although ceramic tableware is relatively safe, the lead content in ceramics is inevitable in the manufacturing process. In addition, it may contain cadmium, mercury, radium and other elements. In the long-term and improper use, it is easy to form chronic poisoning. Cadmium damages the kidney greatly, and accumulates in the skeleton, causing the human body immunity to descend, the joint deformation and the pain.

　　選購及平安運用：陶瓷餐具中的鉛、鎘等元素主要在于釉上彩，但釉上彩瓷很容易用目測和手摸來辨認，凡畫面不及釉面光亮，手感欠平滑以畫面邊緣有凸起感的要慎購。此外，到大型、購置也是質(zhì)量保證的辦法之一，不要選擇顏色十分鮮艷及內(nèi)壁帶有艷麗圖案的餐具。新買的餐具運用前用沸水煮5分鐘，或者用食醋浸泡也可析出大局部有毒物質(zhì)。在運用時．不要用彩色陶瓷餐具盛放酸性食品。

　　Purchase and safe use: lead, cadmium and other elements in ceramic tableware mainly lie in the glaze color, but the glaze color porcelain is easy to be identified by visual inspection and hand touch. If the picture is not as bright as the glaze surface, the hand feel is not smooth, and the picture edge has a raised feeling, it should be carefully purchased. In addition, to large shopping malls, supermarkets purchase is also one of the methods of quality assurance, do not choose the tableware with very bright colors and bright patterns on the inner wall. The newly purchased tableware can be boiled with boiling water for 5 minutes before use, or soaked in vinegar, which can also release a large part of toxic substances. When using, do not use colored ceramic tableware to contain acid food.

　　塑料餐具，美觀與簡易并存

　　Plastic tableware, beautiful and simple

　　潤滑圓潤的塑料微波爐餐具已成為群眾家中的常備餐具，固然它的應(yīng)用越來越普遍，但其中的平安問題也不容無視。

　　The smooth plastic microwave oven tableware has become a common tableware in the people's home. Although its application is more and more common, the safety problem can not be ignored.

　　有的塑料餐具顏色鮮艷，圖案精巧，可能會存在鉛、鎘等金屬元素含量超標的問題，長期運用就會對人體形成傷害。普通的塑料制品外表有一層維護膜，這層膜一旦被硬器劃破，有害物質(zhì)就會被釋放出來。劣質(zhì)的塑料餐具表層常常不潤滑，有害物質(zhì)很容易漏出。

　　Some plastic tableware have bright colors and delicate patterns, which may lead to the problem that the content of lead, cadmium and other metal elements exceeds the standard. Long term use will cause harm to human body. There is a layer of maintenance film on the surface of ordinary plastic products. Once the film is cut by a hard tool, harmful substances will be released. The surface of inferior plastic tableware is often not lubricated, and harmful substances are easy to leak out.

　　選購及平安運用：在選擇塑料餐具的時分，盡量在正軌，選擇那些沒有裝飾圖案、無色無味、外表光亮、手感堅固的塑料餐具。目前市場上銷售的塑料餐具大多為聚乙烯和聚丙烯制品，這兩種物質(zhì)都可耐100攝氏度以上的高溫，運用起來比擬平安，選擇時留意看商品上能否標注PE（聚乙烯）和PP（聚丙烯）字樣。

　　Purchase and safe use: when choosing plastic tableware, try to choose those plastic tableware without decorative pattern, colorless and tasteless, bright in appearance and firm in hand in the right shopping mall. At present, most of the plastic tableware sold on the market are polyethylene and polypropylene products, both of which can withstand the high temperature of more than 100 ℃. It is safer to use them. When choosing, pay attention to whether the words PE (polyethylene) and PP (polypropylene) can be marked on the goods.

　　堅固的不銹鋼餐具

　　Solid stainless steel tableware

　　不銹鋼餐具比其他金屬耐腐蝕，制成器皿又美觀耐用，因而越來越多家庭也選用了不銹鋼餐具。但是，不銹鋼是由鐵鉻合金再摻入一些微量元素制成的，假如運用不當，產(chǎn)品中的有害金屬元素同樣會在人體中漸漸聚積，當?shù)竭_一定限度時，就會危害人體安康。

　　Stainless steel tableware is more corrosion-resistant than other metals, and it is beautiful and durable, so more and more families also choose stainless steel tableware. However, stainless steel is made of Fe Cr alloy and some trace elements. If it is not used properly, the harmful metal elements in the product will also accumulate in the human body gradually. When it reaches a certain limit, it will harm the health of human body.

　　平安運用：1.不可長時間地盛放鹽、醬油、菜湯等；2.不能用不銹鋼器皿煎熬中藥；3.切勿用強堿性、強酸性或強氧化性的化學藥劑如蘇打、漂白粉、次氯酸鈉等停止洗濯；4.發(fā)現(xiàn)不銹鋼餐具變形或者表層破損，應(yīng)及時改換餐具。

　　Safe use: 1. Do not put salt, soy sauce, vegetable soup, etc. for a long time; 2. Do not use stainless steel vessels to boil traditional Chinese medicine; 3. Do not use strong alkaline, strong acid or strong oxidizing chemicals such as soda, bleaching powder, sodium hypochlorite, etc. to stop washing; 4. In case of deformation or surface damage of stainless steel tableware, change tableware in time.

　　以上是一次性環(huán)保餐具廠家為大家介紹的相關(guān)內(nèi)容，想要了解更多內(nèi)容，歡迎訪問網(wǎng)站：http://m.qylxschool.cn

　　The above is the relevant content introduced by disposable environmental protection tableware manufacturers. To learn more, please visit the website: http://m.qylxschool.cn