據(jù)了解，新標(biāo)準(zhǔn)對(duì)一次性環(huán)保餐具的技術(shù)要求更加嚴(yán)格和規(guī)范，主要表現(xiàn)在嚴(yán)把“兩關(guān)”上：一是嚴(yán)把原材料關(guān)。新標(biāo)準(zhǔn)對(duì)塑料一次性餐飲具的原料制定了專門的規(guī)定，如使用的樹(shù)脂等應(yīng)為食品級(jí)；

It is understood that the new standard has more strict and standardized technical requirements for disposable environment-friendly tableware, mainly in the strict "two checks": first, strict control over raw materials. The new standard has made special provisions on the raw materials of plastic disposable tableware, such as the resin used should be food grade;

添加劑的用量應(yīng)符合GB9685的規(guī)定；在感官上不得有異嗅；色澤正常；成型品不能有裂縫口及填裝缺陷；無(wú)油污、塵土、霉變及其他異物；表面平整潔凈、質(zhì)地均勻，無(wú)劃痕，無(wú)皺褶，無(wú)剝離，無(wú)破裂，無(wú)穿孔等。

The dosage of additives shall comply with GB9685; There shall be no abnormal smell on the senses; Normal color; The molded products shall be free of cracks and filling defects; No oil stain, dust, mildew and other foreign matters; The surface shall be flat and clean, with uniform texture, without scratches, wrinkles, peeling, cracking, perforation, etc.

二是嚴(yán)把使用性能關(guān)。新標(biāo)準(zhǔn)主要對(duì)塑料一次性餐飲具的容積偏差、負(fù)重性能、跌落性能、蓋體對(duì)折性能等方面提出了一系列規(guī)范性要求，尤其對(duì)塑料一次性餐飲具的耐溫性能，如耐熱水、耐熱油方面制定了具體的要求。

Second, strictly control the use performance. The new standard mainly puts forward a series of normative requirements on the volume deviation, weight bearing performance, drop performance, cover folding performance and other aspects of plastic disposable tableware, especially on the temperature resistance of plastic disposable tableware, such as hot water resistance and heat resistant oil.

同時(shí)，該標(biāo)準(zhǔn)對(duì)一次性餐飲具的耐熱水性能、耐熱油性能、漏水性能、負(fù)重性能以及微波爐耐溫性能等，都作出了具體的規(guī)定。更為詳細(xì)的內(nèi)容就來(lái)我們網(wǎng)站http://m.qylxschool.cn咨詢了解吧！

At the same time, the standard has made specific provisions on the heat resistance to water, heat oil, water leakage, weight and temperature of microwave ovens of disposable tableware. More detailed content will come to our website http://m.qylxschool.cn Ask and understand!