The production standards for corn starch granules mainly refer to the following aspects:

1. 原料質(zhì)量：選擇無污染的玉米為原料，確保玉米質(zhì)量符合相關(guān)標(biāo)準(zhǔn)，確保玉米淀粉顆粒的品質(zhì)。

1. Raw material quality: Select high-quality and pollution-free corn as the raw material to ensure that the quality of corn meets relevant national standards and the quality of corn starch granules.

2. 加工工藝：玉米淀粉顆粒的生產(chǎn)需要經(jīng)過一系列的工藝步驟，包括清洗、磨漿、脫蛋白、提取、精制等。對(duì)每個(gè)工藝環(huán)節(jié)都要有相應(yīng)的操作規(guī)程和控制指標(biāo)，確保每個(gè)步驟的合理性和穩(wěn)定性。

2. Processing technology: The production of corn starch granules requires a series of process steps, including cleaning, grinding, deproteinization, extraction, refining, etc. There should be corresponding operating procedures and control indicators for each process link to ensure the rationality and stability of each step.

3. 設(shè)備要求：生產(chǎn)制作玉米淀粉顆粒需要使用的設(shè)備，如浸泡機(jī)、磨漿機(jī)、離心機(jī)、干燥機(jī)等。這些設(shè)備需要符合相關(guān)的標(biāo)準(zhǔn)，并且具備良好的處理能力和穩(wěn)定的工作性能。

3. Equipment requirements: The production and production of corn starch granules require the use of professional equipment, such as soaking machines, refiners, centrifuges, dryers, etc. These devices need to comply with relevant national standards, and have good processing capabilities and stable working performance.

4. 檢測(cè)方法：對(duì)于生產(chǎn)制作的玉米淀粉顆粒，需要進(jìn)行各項(xiàng)物理化學(xué)指標(biāo)的檢測(cè)，包括顆粒大小、含水率、流動(dòng)性、透明度、溶解性等。選擇合適的檢測(cè)方法，并按照標(biāo)準(zhǔn)進(jìn)行檢測(cè)，確保產(chǎn)品符合質(zhì)量要求。

4. Testing method: For corn starch granules produced in production, various physical and chemical indicators need to be tested, including particle size, moisture content, fluidity, transparency, solubility, etc. Select appropriate testing methods and conduct testing according to national standards to ensure that the product meets quality requirements.

5. 包裝和儲(chǔ)存：生產(chǎn)制作完成的玉米淀粉顆粒需要經(jīng)過適當(dāng)?shù)陌b，以防止污染和水分的吸收。同時(shí)，在儲(chǔ)存過程中，要確保儲(chǔ)存環(huán)境清潔、干燥，并避免與其他有害物質(zhì)接觸。

5. Packaging and storage: The corn starch granules produced need to be properly packaged to prevent pollution and moisture absorption. Meanwhile, during the storage process, it is necessary to ensure that the storage environment is clean, dry, and avoid contact with other harmful substances.

在以上方面進(jìn)行標(biāo)準(zhǔn)的控制和管理，可以確保生產(chǎn)制作出符合質(zhì)量標(biāo)準(zhǔn)的玉米淀粉顆粒。同時(shí)，為了保證產(chǎn)品的品質(zhì)和性，生產(chǎn)企業(yè)還需要建立完善的質(zhì)量管理體系，加強(qiáng)原料采購、工藝控制、產(chǎn)品檢驗(yàn)等環(huán)節(jié)的管理。

Standard control and management in the above aspects can ensure the production of corn starch granules that meet national quality standards. At the same time, in order to ensure the quality and safety of products, production enterprises also need to establish a comprehensive quality management system, strengthen the management of raw material procurement, process control, product inspection, and other links.